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The farm has a unique locality and is situated relatively high above sea level. The terrain consists of many different slopes and sides, which makes it ideal for many grape varieties.

The different soil types were mapped so that the best root stock varieties could be chosen for each vineyard.


Wine is still made by using old traditional methods. Red wines are fermented in open cement vats by a trusted and tried method. After the grapes are crushed and milled, it is left for cold maturation of the skins and juice, to give extra character and body. After fermentation starts, the skins have to be regularly pressed down into the fermenting juice by hand. This is a soft treatment for fermenting wine and very labour intensive. The winemaker is involved with the fermenting process from the beginning to the end. He can monitor the process better and make adjustments if necessary.


Wine has been made and exported here since 1704




Current Wine List

The current range consists of the following quality products:



Savignon blanc 2016

A lovely balance between the aromas of green bell pepper, grass and the fruitfull flavours of green apple, kiwi and guava.
This blend is a good compliment for any white meat or salads.

Serve well chilled 12’-15’




Chardonnay 2016

Slightly wooded Chardonnay with flavours more towards tropical fruit like pineapple, guava, baked banana and mango.  Nicely rounded with a slight lemon and almond flavour.

Serve well chilled 12’-15’




Pinotage Roze Suzanne 2016

A floral, fruit-filled nose that radiates sweet strawberry and watermelon aroma with a hint of vanilla.  Yet it is surprisingly dry and refreshing on the palate. 
A good compliment with any summer dish!


Serve well chilled 12'-15'




Shiraz 2010

A slightly spicy but remarkably fruity red wine. Suitable for serving with springbok pie.  A good compliment with all cheeses. 
Serve slightly chilled.


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Pinotage Daniel 2016

A fruit-filled, succelent and lighter styled red wine.  The palate is filled with notes of ripe cherries, raspberries,mulberries and  ahint of dark choclate.  No wood aging.

Suitable with lamb kebabs served with rosemary potatoes.

Excellent with any cheese platter.
Serve slightly chilled.




De Krakeelhoek Rood 2014 (merlot/shiraz)

Sweet plums and blackcurrents from the Merlot and cherries and spice from the Shiraz.  A wine that is very accessible and smooth with fruity flavours lingering on the palate.  

A well balanced wine between red fruit and smoked bacon,

Suitable for serving with oxtail, bobotie and strong cheeses.
Serve slightly chilled.




Revival Red 2014 (cabernet/merlot/shiraz)

Vibrant, ripe plums and cassis reminds of Christmas poeding with nutty textures and a hint of spice.  Attractive raspberry and plum aromas.

An excellent compliment with roast leg of lamb served with roast potatoes. 
Serve slighty chilled.




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Dan won Gold Michael Angelo and silver Veritas for De Krakeelhoek, Silver Veritas and Silver Michael Angelo for Revival and Top ten award for Quest for the Best in Wellington for Pinotage.


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